Just started a new cookbook. This one shot on location in a beautiful house overlooking the vineyards in Oregon wine country. Long hours and lots of pressure to make everything look great mitigated only by the the facts of working for and with a really amazing family who make it loads of fun. Oh and did I mention the shoot lunches where we get to eat what we shoot. 1st day grilled salmon and baked savoy cabbage, 2nd day thinly sliced flank steak with farrow salad and fresh radishes...all served with the appropriate wine...life can be tough but it has its rewards. ;-) It's not fair to the author to reveal the photographs or recipes yet but here's another summery photograph we did just to wet the appetite, I hope.